Cooking food through smoking has been an important part of our lives whether at home or RV camping. Everyone will agree that the unique taste of smoked food is just so hard to resist. That’s why you need convenient smokers for camping so you don’t have to worry if your cravings for smoked meat suddenly kicks in while your’e traveling outdoors.
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Smoking food has been one way of cooking meat ever since our ancestors discovered fire and it remained a dominant part of outdoor cooking up until now. Simply speaking, the smoking process happens using low, indirect heat to cook our food and add flavor to them. Although this principle hasn’t really changed over time, there are innovations in the way we smoke food other than the traditional way of using fire as the only heat source.
Smokers for camping have been a huge help for camping individuals and families. Thankfully, smokers are more portable and require minimal storage space inside an RV, which is a big deal since space in an RV is a definitely luxury.
Types of Smokers For Camping
There are more ways to smoke meat aside from using fire, recent developments have allowed us to smoke food using different tools and materials. There are different types of smokers for camping, each having unique qualities that make smoking more fun and convenient.
In case you’re wondering, here are the types of smokers for camping;
Gas( Propane) Smoker– Usually built in a vertical, cabinet-style design with a gas tank or bottle connected to the bottom of the chamber. These types of smokers smoke food with consistent temperatures but cannot produce smoke. Wood( chips or chunks) needs to be added to produce the smoke that gives the meat its smoky flavor.
Charcoal smoker– As the name suggests, uses charcoals as the heat source. This is the most common type of smoker that campers use. Although it requires more effort when using, campers still choose this type over the others because of the authentic smoky flavor that it produces.
Pellet Smoker– This is a smoker similar to a kitchen oven, to use it you need wood pellets that are fed/loaded to a firebox to produce smoke. They are easy to use and are thermostatically controlled.
Electric Smoker– Rather than an open flame, electric smokers use electricity as the main heat source. Since there is no fire, adding wood is required to produce smoke inside its cooking chamber. Unlike the other types of smokers, there is no need for you to monitor it constantly, all you need to do is put everything inside, turn it on, and let it do its thing. One main drawback is that you cannot get the authentic smoky flavor of the meat as most people say.
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Offset Smoker– One unique feature that offsets smokers is that the cooking chamber is shaped like a barrel. It is a two-part smoker, the main cooking chamber, and a firebox that has a top or side access door and an adjustable vent. It’s not the most portable type of smoker due to its bulky and large built but it can definitely cook for bigger crowds. It uses wood or charcoal as the main heat source to cook the meat.
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