After you’ve learned all about which electric smoker to buy and how to use it, you definitely need some great recipes to try out. That’s why we put together this list of the best meats to smoke in an electric smoker.
There are countless options when it comes to choosing the perfect meat for smoking. Here are our top picks for the best meats to smoke in an electric smoker.
If you have been into smoking meat for quite a while, you probably know by now that pork shoulders are one of the top choices when it comes to smoking simply because of their balance of fat and meat.
It’s one of the most popular choices of meat when it comes to smoking. These cuts come from the chest of cows and have high-fat content which is delicious when smoked.
The wait is not very hard when you know you’ll be getting the tasty goodness that pork or beef ribs has to offer. This meat has been a crowd favorite when it comes to smoking and in demand in markets as well.
Chuck roasts, shoulder roasts, and cross ribs have high-fat content that is perfect for slow cooking inside an electric smoker and you can expect a juicy and moist piece of meat after it’s done.
Have you smoked a turkey before? If you still haven’t tried it, you’re missing out. When prepared and smoked properly, smoked turkey is delicious.
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