Best Meats To Smoke In An Electric Smoker

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Fire up your electric smoker and get ready to discover the best meats to smoke that will make you the barbecue hero of your neighborhood!

Pork Shoulders

One of the top choices when it comes to smoking simply because of their balance of fat and meat.

Smoking is a low and slow process, and pork shoulders are perfect for this slow process. 

If it was a popularity contest, brisket is definitely the winner!

Beef Brisket

These cuts come from the chest of cows and have high-fat content which is delicious when smoked. The fatty layer also allows for a more tender result.

Pork and Beef Ribs

This meat has been  a crowd favorite when it comes to smoking and in demand in markets as well. 

In case you don’t know, ribs have different cuts: spare ribs, short ribs, beef back, back baby back ribs, and country-style ribs.

The best choice to smoke in your electric smoker is the baby back and spare ribs.

Pork, beef, and chicken sausages all make great choices for smoking.

Sausage

Chuck roasts, shoulder roasts, and cross ribs have high-fat content that is perfect for slow cooking inside an electric smoker

Pork and Beef Roast

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