VERAVISE OUTDOOR LIVING
Electric smokers have become quite popular in recent years, thanks to the growing interest of people wanting to travel and try the outdoor lifestyle.
Unlike other smoking devices, electric smokers have hot electric rods that serve as their heating source. They are very simple to use with either an analog or digital control.
Set it and forget it!
Can be portable
Easy to clean and maintain
You can adjust its temperature
Functional in wind and cold weather
Season your smoker
Turn on the smoker
Put the recommended amount of woodchip
Preheat your electric smoker
Fill the water container
Prepare your meat for smoking
Place your meat on the racks inside the smoker
Close and make sure to lock the door of the smoker
Smoke your items accordingly
Add more wood chips or water as needed.
Once done, allow the meat to rest for about 15-20 minutes before eating.
Although it’s not necessary since wood chips alone have a smoky flavor, it’s a matter of choice whether to soak it or not.
Yes, Smoking meats inside an aluminum foil allows for faster tenderization, especially if you’re dealing with large and tougher cuts of meat.