How To Use An Electric Smoker

VERAVISE OUTDOOR LIVING

Electric smokers have become quite popular in recent years, thanks to the growing interest of people wanting to travel and try the outdoor lifestyle.

What Is An Electric Smoker?

Unlike other smoking devices, electric smokers have hot electric rods that serve as their heating source. They are very simple to use with either an analog or digital control.

Why Should You Buy An Electric Smoker?

Set it and forget it!

Can be portable

Easy to clean and maintain

You can adjust its temperature

Functional in wind and cold weather

1.

Season your smoker

How to use an electric smoker?

2.

Turn on the smoker

3.

Put the recommended amount of woodchip

4.

Preheat your electric smoker

How to use an electric smoker?

5.

 Fill the water container

6.

Prepare your meat for smoking

7.

Place your meat on the racks inside the smoker

How to use an electric smoker?

8.

 Close and make sure to lock the door of the smoker

9.

Smoke your items accordingly

10.

Add more wood chips or water as needed.

How to use an electric smoker?

11.

 Once done, allow the meat to rest for about 15-20 minutes before eating. 

Do you need to soak wood chips for an electric smoker?

Although it’s not necessary since wood chips alone have a smoky flavor, it’s a matter of choice whether to soak it or not. 

Can You Use Aluminum Foil in an Electric Smoker?

Yes, Smoking meats inside an aluminum foil allows for faster tenderization, especially if you’re dealing with large and tougher cuts of meat.

Want to learn more about Electric Smokers and how to use them?

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Best Meats to Smoke in an Electric Smoker